{"product_id":"the-edible-flower-a-modern-guide-to-growing-cooking-eating-edible-flowers","title":"The Edible Flower: A Modern Guide to Growing, Cooking, \u0026 Eating Edible Flowers","description":"\u003cp\u003e\u003cspan\u003eOn a seven-acre small holding in rural Northern Ireland, organic gardener Jo Facer and head chef Erin Bunting run fork-to-fork supper club, organic small-holding and fledgling cooking and growing school, The Edible Flower.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn their first cookbook, learn to grow and cook edible flowers with Jo and Erin's delicious recipes inspired by the seasonal produce they grow in their kitchen garden and the wild food they forage from their local shores and hedgerows.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFeast, celebrate and bring people together with over 50 recipes for small plates, mains, desserts, baking, snacks and drinks, at once fresh and flavourful and absolutely stunning to serve.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eRecipes include:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRibboned Courgette \u0026amp; Avocado Salad with Poppy Seeds \u0026amp; Calendula,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePot Marigold Soda Bread,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eLilac Panna Cotta with Strawberries,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eRice with Lemon Verbena, Cardamom \u0026amp; Edible Flower Petals,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMarigold Petal Pasta,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCourgette Flower Tacos,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eCarnation and Blackberry Cooler,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSlow Roast Lamb with Lavender, Lemon \u0026amp; Apricots,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBlackberry \u0026amp; Sweet Geranium Tart,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eVietnamese Summer Rolls with Violas,\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAubergine Katsu Curry with Pickled Magnolia\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Hachette Book Group","offers":[{"title":"Default Title","offer_id":45723521581275,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0531\/7440\/3221\/files\/IMG_4950.jpg?v=1718741284","url":"https:\/\/dealoras.shop\/products\/the-edible-flower-a-modern-guide-to-growing-cooking-eating-edible-flowers","provider":"Roxanne's Dried Flowers","version":"1.0","type":"link"}